Packed with warm fall spices like cinnamon, cardamom, and ginger, chai macarons are bound to be a hit with any chai lover. Tea-infused macaron shells …
heavy cleanup
Strawberry Champagne Cupcakes
With champagne in the cake, buttercream, and strawberry jam filling in these strawberry champagne cupcakes, this homemade cupcake recipe checks all the boxes for a …
White Chocolate Pomegranate Layer Cake
A small Christmas cake that makes a big impression, 6″ white chocolate pomegranate layer cake is filled with pomegranate jelly and frosted with an easy …
Cranberry Orange Macarons
Use up leftover cranberry sauce by putting it in cranberry orange macarons! Orange-flavored macaron shells and orange buttercream pair perfectly with cranberry sauce leftover after …
Pumpkin Spice Macarons
With a pumpkin spice cream cheese filling and lightly spiced French macaron shells, these pumpkin spice macarons are about to be a fall staple. The …
Homemade Marshmallows
Store-bought marshmallows pale in comparison to the fluffy and pillowy homemade marshmallows you can make with just a few ingredients. I’m not normally a big …
Tiramisu Macarons
Espresso-flavored Swiss macarons meet a mascarpone and Kahlua filling that tastes exactly like tiramisu cream. The espresso powder doesn’t fully dissolve into the macaron batter, …
Almond Macarons
With an almond slice baked into every shell, these almond buttercream-filled macarons truly are a celebration of the humble almond. This recipe uses a Swiss …
Cherry Pie with Almond Extract
One of my favorite flavor combinations is cherry and almond, and this pie truly shines because of it. The best flavor and color comes from …
Robin’s Egg Macarons
Robin’s egg macarons are the perfect addition to your Easter celebrations. These lemon meringue-flavored macarons are filled with lemon curd and meringue to really look …