Made with fresh mango puree and lime, this small batch mango curd adds a tropical flair to baked goods like tarts, macarons, cakes, and more! …
Sauces and Spreads
Roasted Red Pepper Hummus
There’s rarely a time I don’t add garlic to a savory dish, but I’ve found this roasted red pepper hummus tastes better with lemon instead! …
Small Batch Cherry Jam
The best way to preserve cherries is by turning them into jam, and if you don’t have a huge bounty of cherries this year (or …
Vanilla Whipped Cream
Vanilla whipped cream couldn’t be easier to make at home! Made with just three simple ingredients and about five minutes of active time, this is …
Pizza Sauce from Tomato Paste
Pizza sauce couldn’t be easier or faster to make at home: To make pizza sauce from tomato paste, combine tomato paste with water, olive oil, …
Creamy Basil Pesto
Made with prepared pesto and heavy cream, this creamy basil pesto comes together in a minute flat! The smooth sauce has a nutty flavor with …
Strawberry Champagne Jam
An elevated twist on classic homemade strawberry jam, this strawberry champagne jam is a delight in baked goods. Use as a filling for cakes, cupcakes, …
Small Batch Pomegranate Jelly
This small batch of tart pomegranate jelly makes it easy to enjoy the flavor of pomegranates year-round! This recipe is easily doubled or tripled, so …
Small Batch Lemon Curd
Homemade lemon curd is sweet, tangy, and creamy, and this small batch recipe makes about one cup. That’s the perfect amount for filling a cake, …
The Best Cranberry Sauce
Traditional cranberry sauce gets taken up a notch with the addition of orange juice, orange zest, cinnamon, cardamom, star anise, and cloves. The result is …