Lightly spiced and delicately arranged into rosettes, these mini caramel apple pies are the quintessential bite-sized fall dessert recipe. Cinnamon, nutmeg, and allspice complement the …
Desserts
Chocolate Bundt Cake
This is a deeply chocolatey Bundt cake that doesn’t need sour cream, yogurt, or melted chocolate! The secret lies in blooming the cocoa powder. Mixing …
Tiramisu Macarons
Espresso-flavored Swiss macarons meet a mascarpone and Kahlua filling that tastes exactly like tiramisu cream. The espresso powder doesn’t fully dissolve into the macaron batter, …
Birthday Cake Batter French Buttercream
This birthday cake batter French buttercream is smooth, silky, and completely irresistible! The base of the recipe is similar to a traditional vanilla French buttercream, …
Dark Chocolate Chunk Cookies
These dark chocolate chunk cookies are made from a bar of dark chocolate and simple ingredients. Not too sweet and easy to make, these cookies …
Confetti Cupcakes with French Buttercream
These confetti cupcakes with French buttercream are an upgraded version of Funfetti cupcakes and more involved than a simple box mix but justifiably so. The …
Almond Macarons
With an almond slice baked into every shell, these almond buttercream-filled macarons truly are a celebration of the humble almond. This recipe uses a Swiss …
Cherry Pie Ice Cream
This recipe is cherry pie à la mode reinvented. A simple and easy-to-make vanilla ice cream gets a homemade cherry sauce and leftover pie crust …
Cherry Pie with Almond Extract
One of my favorite flavor combinations is cherry and almond, and this pie truly shines because of it. The best flavor and color comes from …
Lemon Blueberry Loaf Cake
Made with blueberries and topped with an easy lemon glaze, this bright lemon blueberry loaf cake makes for a great snacking cake, breakfast, or dessert. …