My favorite holiday cut-out cookies of all time, chocolate gingerbread cookies are a Christmas wish come true! These gingerbread cookies check all the boxes: There’s …
Desserts
Peppermint Brownies
My favorite recipe to use up leftover candy canes, fudgy peppermint brownies with a crinkle top are a holiday favorite around here! These candy cane …
Mini Pumpkin Pies
Made with a cinnamon sugar-coated crust and a creamy pumpkin pie filling, these mini pumpkin pies made in a muffin pan are sure to be …
Chocolate Pumpkin Muffins
This lightly sweetened chocolate pumpkin muffin recipe has a mild pumpkin flavor paired with delicious chocolate. You can use dark, semisweet, or milk chocolate chips …
Aunt Deb’s Special K Bars
One of my Aunt Deb’s most-loved recipes, these Special K Bars are made simply from corn syrup, cereal, peanut butter, and chocolate chips. The result …
Pumpkin Spice Caramels
Soft and chewy pumpkin spice caramels are made with pumpkin puree and pumpkin spice for an autumnal twist on the soft caramel. These soft homemade …
Pumpkin Pie Ice Cream
Custardy pumpkin pie ice cream tastes just like homemade pumpkin pie topped with whipped cream—pie crust and all! This fall-themed ice cream is flavored to …
Chai Macarons
Packed with warm fall spices like cinnamon, cardamom, and ginger, chai macarons are bound to be a hit with any chai lover. Tea-infused macaron shells …
Mini Blueberry Pies
The buttery crumble topping, flaky vanilla pie crust, and juicy blueberry pie filling with a hint of lemon in these mini blueberry pies will have …
French Vanilla Ice Cream
Made from a creamy custard base and flavored with vanilla bean paste or extract, this will be your new favorite recipe for ice cream. This …