Flower-shaped lavender macaron shells are flavored with lavender buds and filled with lemony buttercream and fresh lemon curd—the perfect way to welcome spring! I’ve included …
Gluten-Free
Strawberry Champagne Jam
An elevated twist on classic homemade strawberry jam, this strawberry champagne jam is a delight in baked goods. Use as a filling for cakes, cupcakes, …
One-Pot Chicken and Brown Rice
Take a break from weeknight dishes and make this gluten-free one-pot chicken and brown rice meal with black beans, salsa, and corn. This dish has …
Cranberry Orange Macarons
Use up leftover cranberry sauce by putting it in cranberry orange macarons! Orange-flavored macaron shells and orange buttercream pair perfectly with cranberry sauce leftover after …
Homemade Earl Grey Marshmallows
Marshmallows made at home are already much better than those from the grocery store, but it’s when you begin to infuse them with your favorite …
Small Batch Pomegranate Jelly
This small batch of tart pomegranate jelly makes it easy to enjoy the flavor of pomegranates year-round! This recipe is easily doubled or tripled, so …
Pumpkin Spice Macarons
With real pumpkin, pumpkin pie spice, and cream cheese, pumpkin spice macarons are a fall staple. Each macaron is bite-sized, making them an easy dessert …
Cajun Tortilla Chip-Crusted Tilapia
This is your dream weeknight fish recipe: Healthy, made with only five ingredients, fast prep time, quick bake time, and hardly any dishes at the …
Tiramisu Macarons
Espresso-flavored Swiss macarons meet a mascarpone and Kahlua filling that tastes exactly like tiramisu cream. The espresso powder doesn’t fully dissolve into the macaron batter, …
Birthday Cake Batter French Buttercream
This birthday cake batter French buttercream is smooth, silky, and completely irresistible! The base of the recipe is similar to a traditional vanilla French buttercream, …