Packed with warm fall spices like cinnamon, cardamom, and ginger, chai macarons are bound to be a hit with any chai lover. Tea-infused macaron shells …
Gluten-Free
Vanilla Almond Granola
Crunchy homemade granola is easy to make, delicious, and far cheaper than any granola you’ll find at the store! Made with almonds, honey, and vanilla …
Earl Grey Macarons
Perfect with tea, these Earl Grey macarons have a strong bergamot flavor from the finely ground tea in the shell. It’s the ideal dessert for …
Iced London Fog (Iced Earl Grey Latte)
This iced London fog recipe is made with Earl Grey tea, whole milk, and lavender syrup. Undernotes of bergamot and lavender make this a truly …
Lavender Simple Syrup
Add a floral note to tea, coffee, lemonade, mixed drinks, and more with this homemade lavender simple syrup! This syrup takes about five minutes to …
Pizza Sauce from Tomato Paste
Pizza sauce couldn’t be easier or faster to make at home: To make pizza sauce from tomato paste, combine tomato paste with water, olive oil, …
Lemon Lavender Macarons (Flower-Shaped)
Flower-shaped lavender macaron shells are flavored with lavender buds and filled with lemony buttercream and fresh lemon curd—the perfect way to welcome spring! I’ve included …
Strawberry Champagne Jam
An elevated twist on classic homemade strawberry jam, this strawberry champagne jam is a delight in baked goods. Use as a filling for cakes, cupcakes, …
One-Pot Chicken and Brown Rice
Take a break from weeknight dishes and make this gluten-free one-pot chicken and brown rice meal with black beans, salsa, and corn. This dish has …
Cranberry Orange Macarons
Use up leftover cranberry sauce by putting it in cranberry orange macarons! Orange-flavored macaron shells and orange buttercream pair perfectly with cranberry sauce leftover after …