Made with fresh mango puree and lime, this small batch mango curd adds a tropical flair to baked goods like tarts, macarons, cakes, and more! …
Gluten-Free
Black Cherry Ice Cream
Adapted from my popular French vanilla frozen custard recipe, this black cherry ice cream is made with fresh cherries and a swirl of cherry jam! …
Small Batch Cherry Jam
The best way to preserve cherries is by turning them into jam, and if you don’t have a huge bounty of cherries this year (or …
Honey Pecan Granola
Homemade granola that’s crunchy, delicious, and inexpensive is far easier to make than you might think! Made with honey and pecans for a sweet and …
Chocolate Raspberry Macarons (Heart-Shaped)
Decadent chocolate raspberry macarons are one of the best ways to celebrate Valentine’s Day, especially since they’re heart-shaped! These heart macarons are filled with a …
Vanilla Whipped Cream
Vanilla whipped cream couldn’t be easier to make at home! Made with just three simple ingredients and about five minutes of active time, this is …
Pumpkin Spice Caramels
Soft and chewy pumpkin spice caramels are made with pumpkin puree and pumpkin spice for an autumnal twist on the soft caramel. These soft homemade …
Chai Macarons
Packed with warm fall spices like cinnamon, cardamom, and ginger, chai macarons are bound to be a hit with any chai lover. Tea-infused macaron shells …
Vanilla Almond Granola
Crunchy homemade granola is easy to make, delicious, and far cheaper than any granola you’ll find at the store! Made with almonds, honey, and vanilla …
Earl Grey Macarons
Perfect with tea, these Earl Grey macarons have a strong bergamot flavor from the finely ground tea in the shell. It’s the ideal dessert for …