With an almond slice baked into every shell, these almond buttercream-filled macarons truly are a celebration of the humble almond. This recipe uses a Swiss …
Gluten-Free
Robin’s Egg Macarons
Robin’s egg macarons are the perfect addition to your Easter celebrations. These lemon meringue-flavored macarons are filled with lemon curd and meringue to really look …
Candied Orange Slices
Candied orange slices are the champagne of garnishes. They have just a touch of juice, a hint of tang, and a burst of flavor that …
Small Batch Lemon Curd
Sweet, tangy, and zesty—this small batch lemon curd recipe is just the right size for filling a batch of macarons or keeping on hand for …
Birthday Cake Macarons
A fancier alternative for Funfetti, these birthday cake macarons have a custardy French buttercream that tastes exactly like birthday cake batter. Top with some sprinkles …
Salted Caramel Hot Chocolate
Made with cocoa powder and salted caramel sauce, this four-ingredient salted caramel hot chocolate is indulgent without being overly rich and sure to warm you …
The Best Cranberry Sauce
Traditional cranberry sauce gets taken up a notch with the addition of orange juice, orange zest, cinnamon, cardamom, star anise, and cloves. The result is …
Salted Caramel Sauce
Sweet with a hint of salt, thick yet still pourable: This salted caramel sauce is the stuff dreams are made of! Use this easy homemade …
Rosy Earl Grey Truffles
Rosy earl grey truffles combine all the best elements of chocolate and tea into an irresistible make-ahead, no-bake dessert. With only four ingredients and about …
Homemade Basil Pesto
Make the perfect homemade pesto with just one bunch of basil, pine nuts, parmesan cheese, garlic, and olive oil! This recipe takes only 10 minutes …