With an almond slice baked into every shell, these almond buttercream-filled macarons truly are a celebration of the humble almond. This recipe uses a Swiss …
Gluten-Free
Robin’s Egg Macarons
Robin’s egg macarons, or Easter egg macarons, are the perfect addition to your Easter celebrations. Part of the fun is that these lemon macarons look …
Candied Orange Slices
The champagne of garnishes, candied orange slices instantly elevate any cake, cocktail, or dish garnished with them. Use half of a slice to top the …
Small Batch Lemon Curd
Homemade lemon curd is sweet, tangy, and creamy, and this small batch recipe makes about one cup. That’s the perfect amount for filling a cake, …
Birthday Cake Macarons
A fancier alternative for Funfetti, these birthday cake macarons have a custardy French buttercream that tastes exactly like birthday cake batter. Top with some sprinkles …
Salted Caramel Hot Chocolate
Made with cocoa powder and salted caramel sauce, this four-ingredient salted caramel hot chocolate is indulgent without being overly rich and sure to warm you …
The Best Cranberry Sauce
Traditional cranberry sauce gets taken up a notch with the addition of orange juice, orange zest, cinnamon, cardamom, star anise, and cloves. The result is …
Salted Caramel Sauce
Sweet with a hint of salt, thick yet still pourable: This salted caramel sauce is the stuff dreams are made of! Use this easy homemade …
Rosy Earl Grey Truffles
Rosy earl grey truffles combine all the best elements of chocolate and tea into an irresistible make-ahead, no-bake dessert. With only four ingredients and about …
Homemade Basil Pesto
Make the perfect homemade pesto with just one bunch of basil, pine nuts, parmesan cheese, garlic, and olive oil! This recipe takes only 10 minutes …