Crunchy homemade granola is easy to make, delicious, and far cheaper than any granola you’ll find at the store! Made with almonds, honey, and vanilla …
gluten free
French Vanilla Ice Cream
Made from a creamy custard base and flavored with vanilla bean paste or extract, this will be your new favorite recipe for ice cream. This …
Blueberry Syrup
This lightly-sweetened blueberry syrup goes great on pancakes, French toast, and waffles (or even a lemon blueberry loaf cake). And with just two tablespoons of …
Gluten-free Cherry Almond Crumble
Gluten-free cherry almond crumble bars are made from a buttery oat and almond flour base and filled with cherries. Use fresh or frozen cherries for …
Earl Grey Macarons
Perfect with tea, these Earl Grey macarons have a strong bergamot flavor from the finely ground tea in the shell. It’s the ideal dessert for …
Lavender Simple Syrup
Add a floral note to tea, coffee, lemonade, mixed drinks, and more with this homemade lavender simple syrup! This syrup takes about five minutes to …
Strawberry Champagne Jam
An elevated twist on classic homemade strawberry jam, this strawberry champagne jam is a delight in baked goods. Use as a filling for cakes, cupcakes, …
Small Batch Pomegranate Jelly
This small batch of tart pomegranate jelly makes it easy to enjoy the flavor of pomegranates year-round! This recipe is easily doubled or tripled, so …
Homemade Marshmallows
Store-bought marshmallows pale in comparison to the fluffy and pillowy homemade marshmallows you can make with just a few ingredients. I’m not normally a big …
Tiramisu Macarons
Espresso-flavored Swiss macarons meet a mascarpone and Kahlua filling that tastes exactly like tiramisu cream. The espresso powder doesn’t fully dissolve into the macaron batter, …