Made with fresh mango puree and lime, this small batch mango curd adds a tropical flair to baked goods like tarts, macarons, cakes, and more! …
gluten free
Roasted Red Pepper Hummus
There’s rarely a time I don’t add garlic to a savory dish, but I’ve found this roasted red pepper hummus tastes better with lemon instead! …
Black Cherry Ice Cream
Adapted from my popular French vanilla frozen custard recipe, this black cherry ice cream is made with fresh cherries and a swirl of cherry jam! …
Small Batch Cherry Jam
The best way to preserve cherries is by turning them into jam, and if you don’t have a huge bounty of cherries this year (or …
Dark Chocolate Granola
Homemade granola is one of my favorite things to make because it’s easy, delicious, and so much cheaper than buying a bag from the store! …
Honey Pecan Granola
Homemade granola that’s crunchy, delicious, and inexpensive is far easier to make than you might think! Made with honey and pecans for a sweet and …
Whiskey Gingersnap
A step up from the classic whiskey ginger, the whiskey gingersnap uses cookie dough whiskey to make this cocktail taste like a gingersnap cookie! With …
Vanilla Whipped Cream
Vanilla whipped cream couldn’t be easier to make at home! Made with just three simple ingredients and about five minutes of active time, this is …
Pumpkin Spice Caramels
Soft and chewy pumpkin spice caramels are made with pumpkin puree and pumpkin spice for an autumnal twist on the soft caramel. These soft homemade …
Chai Macarons
Packed with warm fall spices like cinnamon, cardamom, and ginger, chai macarons are bound to be a hit with any chai lover. Tea-infused macaron shells …