An elevated twist on classic homemade strawberry jam, this strawberry champagne jam is a delight in baked goods. Use as a filling for cakes, cupcakes, …
gluten free
Small Batch Pomegranate Jelly
This small batch of tart pomegranate jelly makes it easy to enjoy the flavor of pomegranates year-round! This recipe is easily doubled or tripled, so …
Homemade Marshmallows
Store-bought marshmallows pale in comparison to the fluffy and pillowy homemade marshmallows you can make with just a few ingredients. I’m not normally a big …
Tiramisu Macarons
Espresso-flavored Swiss macarons meet a mascarpone and Kahlua filling that tastes exactly like tiramisu cream. The espresso powder doesn’t fully dissolve into the macaron batter, …
Almond Macarons
With an almond slice baked into every shell, these almond buttercream-filled macarons truly are a celebration of the humble almond. This recipe uses a Swiss …
Robin’s Egg Macarons
Robin’s egg macarons are the perfect addition to your Easter celebrations. These lemon meringue-flavored macarons are filled with lemon curd and meringue to really look …
Candied Orange Slices
Candied orange slices are the champagne of garnishes. They have just a touch of juice, a hint of tang, and a burst of flavor that …
Small Batch Lemon Curd
Sweet, tangy, and zesty—this small batch lemon curd recipe is just the right size for filling a batch of macarons or keeping on hand for …
Birthday Cake Macarons
A fancier alternative for Funfetti, these birthday cake macarons have a custardy French buttercream that tastes exactly like birthday cake batter. Top with some sprinkles …
Salted Caramel Hot Chocolate
Made with cocoa powder and salted caramel sauce, this four-ingredient salted caramel hot chocolate is indulgent without being overly rich and sure to warm you …