This small batch of tart pomegranate jelly makes it easy to enjoy the flavor of pomegranates year-round! This recipe is easily doubled or tripled, so …
Pumpkin Spice Macarons
With a pumpkin spice cream cheese filling and lightly spiced French macaron shells, these pumpkin spice macarons are about to be a fall staple. The …
Ritzy Fudge
Ritzy fudge is quickly and easily made from a four-ingredient fudge, Ritz crackers, and salted caramel sauce. This is one of the easiest recipes on …
Homemade Marshmallows
Store-bought marshmallows pale in comparison to the fluffy and pillowy homemade marshmallows you can make with just a few ingredients. I’m not normally a big …
Mini Caramel Apple Pies
Lightly spiced and delicately arranged into rosettes, these mini caramel apple pies are the quintessential bite-sized fall dessert recipe. Cinnamon, nutmeg, and allspice complement the …
Creamy Cajun Spinach Pasta for Two
Made with just five ingredients, this spicy and creamy Cajun spinach pasta comes together in under 30 minutes. Double or triple the recipe for a …
Chocolate Bundt Cake
This is a deeply chocolatey Bundt cake that doesn’t need sour cream, yogurt, or melted chocolate! The secret lies in blooming the cocoa powder. Mixing …
Cajun Tortilla Chip-Crusted Tilapia
This is your dream weeknight fish recipe: Healthy, made with only five ingredients, fast prep time, quick bake time, and hardly any dishes at the …
Tiramisu Macarons
Espresso-flavored Swiss macarons meet a mascarpone and Kahlua filling that tastes exactly like tiramisu cream. The espresso powder doesn’t fully dissolve into the macaron batter, …
Birthday Cake Batter French Buttercream
This birthday cake batter French buttercream is smooth, silky, and completely irresistible! The base of the recipe is similar to a traditional vanilla French buttercream, …