Question 1

Can I use different vegetables?

Accepted Answer

If you don't like celery or mushrooms, you can substitute 1 cup each of peas and corn for a more traditional chicken pot pie. Wait to add the peas and corn with the chicken; they don't need to cook with the onions.

Question 2

How long does chicken pot pie last?

Accepted Answer

When stored tightly covered in the fridge, this pie will last for three days.

Question 3

What's the best way to reheat chicken pot pie?

Accepted Answer

Use a strip of foil to prevent the filling from leaking out, then cover completely with aluminum foil and bake for about 30 minutes at 400°F/205°C. Remove the top foil and bake for 10 more minutes to crisp up the crust, and you won't be able to tell it was leftover!

Question 4

Can I use store-bought pie crusts?

Accepted Answer

Yep! I prefer the flakiness of homemade, but use what you like!

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