Just butter, flour, and water can make a beautiful homemade pie dough that’s flakier than store-bought! This all butter flaky pie crust is easy and …
Cranberry Orange Macarons
Use up leftover cranberry sauce by putting it in cranberry orange macarons! Orange-flavored macaron shells and orange buttercream pair perfectly with cranberry sauce leftover after …
Homemade Earl Grey Marshmallows
Marshmallows made at home are already much better than those from the grocery store, but it’s when you begin to infuse them with your favorite …
Small Batch Pomegranate Jelly
This small batch of tart pomegranate jelly makes it easy to enjoy the flavor of pomegranates year-round! This recipe is easily doubled or tripled, so …
Pumpkin Spice Macarons
With real pumpkin, pumpkin pie spice, and cream cheese, pumpkin spice macarons are a fall staple. Each macaron is bite-sized, making them an easy dessert …
Ritzy Fudge
Ritzy fudge is quickly and easily made from a four-ingredient fudge, Ritz crackers, and salted caramel sauce. This is one of the easiest recipes on …
Homemade Marshmallows
Store-bought marshmallows pale in comparison to the fluffy and pillowy homemade marshmallows you can make with just a few ingredients. I’m not normally a big …
Mini Caramel Apple Pies
Lightly spiced and delicately arranged into rosettes, these mini caramel apple pies are the quintessential bite-sized fall dessert recipe. Cinnamon, nutmeg, and allspice complement the …
Creamy Cajun Spinach Pasta for Two
Made with just five ingredients, this spicy and creamy Cajun spinach pasta comes together in under 30 minutes. Double or triple the recipe for a …
Chocolate Bundt Cake
This is a deeply chocolatey Bundt cake that doesn’t need sour cream, yogurt, or melted chocolate! The secret lies in blooming the cocoa powder. Mixing …