My favorite holiday cut-out cookies of all time, chocolate gingerbread cookies are a Christmas wish come true! These gingerbread cookies check all the boxes: There’s …
Homemade Chicken Pot Pie
With a creamy yet light filling made from celery and mushrooms, this cozy homemade chicken pot pie is ideal for cold nights where you need …
Whiskey Gingersnap
A step up from the classic whiskey ginger, the whiskey gingersnap uses cookie dough whiskey to make this cocktail taste like a gingersnap cookie! With …
Peppermint Brownies
My favorite recipe to use up leftover candy canes, fudgy peppermint brownies with a crinkle top are a holiday favorite around here! These candy cane …
Vanilla Whipped Cream
Vanilla whipped cream couldn’t be easier to make at home! Made with just three simple ingredients and about five minutes of active time, this is …
Mini Pumpkin Pies
Made with a cinnamon sugar-coated crust and a creamy pumpkin pie filling, these mini pumpkin pies made in a muffin pan are sure to be …
Chocolate Pumpkin Muffins
This lightly sweetened chocolate pumpkin muffin recipe has a mild pumpkin flavor paired with delicious chocolate. You can use dark, semisweet, or milk chocolate chips …
Aunt Deb’s Special K Bars
One of my Aunt Deb’s most-loved recipes, these Special K Bars are made simply from corn syrup, cereal, peanut butter, and chocolate chips. The result …
Pumpkin Spice Caramels
Soft and chewy pumpkin spice caramels are made with pumpkin puree and pumpkin spice for an autumnal twist on the soft caramel. These soft homemade …
Pumpkin Pie Ice Cream
Custardy pumpkin pie ice cream tastes just like homemade pumpkin pie topped with whipped cream—pie crust and all! This fall-themed ice cream is flavored to …