Cold, blustery days call for big bowls of hearty soup, and this easy homemade soup with mushrooms and potatoes does the trick! This creamy mushroom …
Garlic Breadsticks
Made with an easy enriched dough and brushed with garlic butter right after baking, these twisted garlic breadsticks are soft, fluffy, and delicious. Two kinds …
Chai Macarons
Packed with warm fall spices like cinnamon, cardamom, and ginger, chai macarons are bound to be a hit with any chai lover. Tea-infused macaron shells …
Vanilla Almond Granola
Crunchy homemade granola is easy to make, delicious, and far cheaper than any granola you’ll find at the store! Made with almonds, honey, and vanilla …
Mini Blueberry Pies
The buttery crumble topping, flaky vanilla pie crust, and juicy blueberry pie filling with a hint of lemon in these mini blueberry pies will have …
French Vanilla Ice Cream
Made from a creamy custard base and flavored with vanilla bean paste or extract, this will be your new favorite recipe for ice cream. This …
Cherry Crumble Bars
Made from a buttery oat base and freshly made cherry pie filling, this is the cherry crumble bars recipe of the summer! The filling thickens …
Blueberry Syrup
This lightly-sweetened blueberry syrup goes great on pancakes, French toast, and waffles (or even a lemon blueberry loaf cake). And with just two tablespoons of …
Gluten-free Cherry Almond Crumble
Gluten-free cherry almond crumble bars are made from a buttery oat and almond flour base and filled with cherries. Use fresh or frozen cherries for …
Berry Bundt Cake
Juicy blueberries, bright raspberries, and rich raspberry-filled dark chocolate make this berry Bundt cake a summer favorite. The reverse creaming method results in a delectable …