Question 1

Do I really need to weigh the ingredients for the macaron shells?

Accepted Answer

YES. I typically include both volumetric (cups) and mass (weight) measurements on my recipes, but because macarons are so finicky, I only include mass measurements to ensure consistency between batches. This recipe requires a kitchen scale, but it is worth it to get perfect macarons every time. Kitchen scales are relatively inexpensive as far as minor appliances go, and they will last you forever. I have this kitchen scale from OXO and love it.

Question 2

Do I need to purchase silicone macaron mats to make macarons?

Accepted Answer

Nope! Start with parchment paper. If you learn that you like making macarons, you can invest in silicone macaron mats down the road.

Question 3

Why didn't my macarons turn out right?

Accepted Answer

There are so many variables when making macarons that it can be hard to narrow it down. Oftentimes, cracking means the macarons didn't rest for long enough before they went into the oven. I'm happy to help you troubleshoot in the comments or in direct messages on Instagram (where you can send me pictures!).

Question 4

How long do the macarons with pomegranate arils on top last?

Accepted Answer

They'll last about a week in the fridge! I've kept fresh pomegranate arils in the fridge in an airtight container for three weeks with no issues, so don't worry about the pomegranate going bad in a couple of days.

Macarons

White Chocolate Pomegranate Macarons

Vanilla Macarons

Chocolate Raspberry Macarons (Heart-Shaped)

Chai Macarons

Earl Grey Macarons

Lemon Lavender Macarons (Flower-Shaped)

Cranberry Orange Macarons

Pumpkin Spice Macarons

Tiramisu Macarons

Almond Macarons

Robin’s Egg Macarons

Birthday Cake Macarons

Easy-to-follow recipes with cleanup ratings

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