Packed with warm fall spices like cinnamon, cardamom, and ginger, chai macarons are bound to be a hit with any chai lover. Tea-infused macaron shells …
Macarons
Earl Grey Macarons
Perfect with tea, these Earl Grey macarons have a strong bergamot flavor from the finely ground tea in the shell. It’s the ideal dessert for …
Lemon Lavender Macarons (Flower-Shaped)
Flower-shaped lavender macaron shells are flavored with lavender buds and filled with lemony buttercream and fresh lemon curd—the perfect way to welcome spring! I’ve included …
Cranberry Orange Macarons
Use up leftover cranberry sauce by putting it in cranberry orange macarons! Orange-flavored macaron shells and orange buttercream pair perfectly with cranberry sauce leftover after …
Pumpkin Spice Macarons
With a pumpkin spice cream cheese filling and lightly spiced French macaron shells, these pumpkin spice macarons are about to be a fall staple. The …
Tiramisu Macarons
Espresso-flavored Swiss macarons meet a mascarpone and Kahlua filling that tastes exactly like tiramisu cream. The espresso powder doesn’t fully dissolve into the macaron batter, …
Almond Macarons
With an almond slice baked into every shell, these almond buttercream-filled macarons truly are a celebration of the humble almond. This recipe uses a Swiss …
Robin’s Egg Macarons
Robin’s egg macarons are the perfect addition to your Easter celebrations. These lemon meringue-flavored macarons are filled with lemon curd and meringue to really look …
Birthday Cake Macarons
A fancier alternative for Funfetti, these birthday cake macarons have a custardy French buttercream that tastes exactly like birthday cake batter. Top with some sprinkles …