If you’re new to making French macarons, you are in good hands! You’ll find everything you need to know about making vanilla macarons in this …
Macarons
Chocolate Raspberry Macarons (Heart-Shaped)
Decadent chocolate raspberry macarons are one of the best ways to celebrate Valentine’s Day, especially since they’re heart-shaped! These heart macarons are filled with a …
Chai Macarons
Packed with warm fall spices like cinnamon, cardamom, and ginger, chai macarons are bound to be a hit with any chai lover. Tea-infused macaron shells …
Earl Grey Macarons
Perfect with tea, these Earl Grey macarons have a strong bergamot flavor from the finely ground tea in the shell. It’s the ideal dessert for …
Lemon Lavender Macarons (Flower-Shaped)
Flower-shaped lavender macaron shells are flavored with lavender buds and filled with lemony buttercream and fresh lemon curd—the perfect way to welcome spring! I’ve included …
Cranberry Orange Macarons
Use up leftover cranberry sauce by putting it in cranberry orange macarons! Orange-flavored macaron shells and orange buttercream pair perfectly with cranberry sauce leftover after …
Pumpkin Spice Macarons
With a pumpkin spice cream cheese filling and lightly spiced French macaron shells, these pumpkin spice macarons are about to be a fall staple. The …
Tiramisu Macarons
Espresso-flavored Swiss macarons meet a mascarpone and Kahlua filling that tastes exactly like tiramisu cream. The espresso powder doesn’t fully dissolve into the macaron batter, …
Almond Macarons
With an almond slice baked into every shell, these almond buttercream-filled macarons truly are a celebration of the humble almond. This recipe uses a Swiss …
Robin’s Egg Macarons
Robin’s egg macarons, or Easter egg macarons, are the perfect addition to your Easter celebrations. Part of the fun is that these lemon macarons look …