Packed with warm fall spices like cinnamon, cardamom, and ginger, chai macarons are bound to be a hit with any chai lover. Tea-infused macaron shells …
Desserts
Mini Blueberry Pies
The buttery crumble topping, flaky vanilla pie crust, and juicy blueberry pie filling with a hint of lemon in these mini blueberry pies will have …
French Vanilla Ice Cream
Made from a creamy custard base and flavored with vanilla bean paste or extract, this will be your new favorite recipe for ice cream. This …
Cherry Crumble Bars
Made from a buttery oat base and freshly made cherry pie filling, this is the cherry crumble bars recipe of the summer! The filling thickens …
Gluten-free Cherry Almond Crumble
Gluten-free cherry almond crumble bars are made from a buttery oat and almond flour base and filled with cherries. Use fresh or frozen cherries for …
Berry Bundt Cake
Juicy blueberries, bright raspberries, and rich raspberry-filled dark chocolate make this berry Bundt cake a summer favorite. The reverse creaming method results in a delectable …
Mini Cherry Pies
Topped with a cute lattice crust, these mini cherry pies will be the talk of the table! Use fresh or frozen cherries for the cherry …
Earl Grey Macarons
Perfect with tea, these Earl Grey macarons have a strong bergamot flavor from the finely ground tea in the shell. It’s the ideal dessert for …
Lemon Lavender Macarons (Flower-Shaped)
Flower-shaped lavender macaron shells are flavored with lavender buds and filled with lemony buttercream and fresh lemon curd—the perfect way to welcome spring! I’ve included …
Lavender Chocolate Chip Cookies
Give the classic chocolate chip cookie a delicious floral twist with the addition of culinary-grade lavender. The lavender flavor deepens after one day, so these …