The easiest way to up your pie game is by infusing flavor directly into the pie crust, and here, I use vanilla extract! Whenever I …
easy cleanup
Candied Orange Slices
The champagne of garnishes, candied orange slices instantly elevate any cake, cocktail, or dish garnished with them. Use half of a slice to top the …
The Best Cranberry Sauce
Traditional cranberry sauce gets taken up a notch with the addition of orange juice, orange zest, cinnamon, cardamom, star anise, and cloves. The result is …
Salted Caramel Sauce
Sweet with a hint of salt, thick yet still pourable: This salted caramel sauce is the stuff dreams are made of! Use this easy homemade …
Homemade Basil Pesto
Make the perfect homemade pesto with just one bunch of basil, pine nuts, parmesan cheese, garlic, and olive oil! This recipe takes only 10 minutes …
Garlic Herb Croutons
Garlic herb croutons are the easiest way to use up that last bit of bread before it goes stale! You can use any lean bread …
Garlic French Bread
Soft, chewy, and garlicky, this garlic French bread is delicious straight from the oven to your plate or sliced and served with a pat of …
Ladyfingers
These bite-sized sponge cakes are light and airy, with a soft and delicate texture. Ladyfingers are the ideal cookie for using in tiramisu, trifles, and …
No-Bake Protein Granola Bars
It couldn’t be easier to make no-bake protein bars at home! These granola bars are made with oats, nut butter, and protein powder for a …
Easy Homemade Chicken Ramen
I’ve been known to crave hot soup on sweltering days, and this ramen is no exception. My easy homemade chicken ramen uses up leftover rotisserie …