Make the perfect homemade pesto with just one bunch of basil, pine nuts, parmesan cheese, garlic, and olive oil! This recipe takes only 10 minutes …
easy cleanup
Garlic Herb Croutons
Garlic herb croutons are the easiest way to use up that last bit of bread before it goes stale! You can use any lean bread …
Garlic French Bread
Soft, chewy, and garlicky, this garlic French bread is delicious straight from the oven to your plate or sliced and served with a pat of …
Ladyfingers
These bite-sized sponge cakes are light and airy, with a soft and delicate texture. Ladyfingers are the ideal cookie for using in tiramisu, trifles, and …
No-Bake Protein Granola Bars
It couldn’t be easier to make no-bake protein bars at home! These granola bars are made with oats, nut butter, and protein powder for a …
Easy Homemade Chicken Ramen
I’ve been known to crave hot soup on sweltering days, and this ramen is no exception. My easy homemade chicken ramen uses up leftover rotisserie …
Sesame and Poppy Seed Crackers
Thin and crispy sesame and poppy seed crackers are delicious and easy to make. They’re a perfect match for any dip—or just plain munching! I …