How long will these vanilla bean cupcakes last?

These vanilla cupcakes are best stored in an airtight container at room temperature and eaten within four days of baking. Any longer than that, and the cake may start to go dry.

Can I swap out the buttercream for something else?

Yes, absolutely! My favorite is vanilla custard buttercream , but you can use any buttercream to frost these cupcakes.

Can I use vanilla extract instead of vanilla bean paste?

Yes, in most cases, there is a 1:1 ratio for substituting vanilla extract for vanilla bean paste. Some brands of vanilla bean paste are more concentrated than others, though, so it's best to look at the label on your bottle of vanilla bean paste to double check!