All Butter, Flaky
Pie Crust
Make-ahead friendly with easy cleanup
Make-ahead friendly with easy cleanup
floralapron.com
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Just butter, flour, and water can make a homemade pie dough that's flakier than store-bought! This step-by-step all butter flaky pie crust recipe is easy and quick with very little cleanup.
floralapron.com
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Gather your ingredients:
Gather your ingredients:
All purpose flour, salted butter, and ice cold water
All purpose flour, salted butter, and ice cold water
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Rub the butter into the flour, using your thumbs and first two fingers
Rub the butter into the flour, using your thumbs and first two fingers
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Stop when the largest piece of butter is no larger than a grape
Stop when the largest piece of butter is no larger than a grape
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Add ice cold water to the dough, filtering out the ice
Add ice cold water to the dough, filtering out the ice
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Flip the flour and butter into the water until it forms a shaggy dough
Flip the flour and butter into the water until it forms a shaggy dough
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Continue to incorporate the water until the dough forms a ball
Continue to incorporate the water until the dough forms a ball
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Wrap tightly in plastic wrap or bee's wrap and chill for at least two hours
Wrap tightly in plastic wrap or bee's wrap and chill for at least two hours
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Then, roll out your dough and use in your favorite recipe!
Then, roll out your dough and use in your favorite recipe!
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Here's what your cleanup will look like:
Here's what your cleanup will look like:
Rated 2 out of 5 on my cleanup scale at Not Too Bad!
Rated 2 out of 5 on my cleanup scale at Not Too Bad!
Every Recipe Rated for Cleanup
Get the recipe, tips & tricks, cleanup rating, and nutritional information via the link below!
Get the recipe, tips & tricks, cleanup rating, and nutritional information via the link below!
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