Ritzy Fudge

floralapron.com

[{"selector":"#anim-aad4d520-53d9-457f-a7af-f21b0f190f78","keyframes":{"opacity":[0,1]},"delay":400,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-efb7f275-23b9-48ac-861d-9cfacac75bbb","keyframes":{"opacity":[0,1]},"delay":400,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Learn more

Gather Ritz crackers, chocolate, vanilla,

Line a 9"x13" pan with parchment paper.

Chop your chocolate into small pieces, or use chocolate chips if you're pressed for time.

Add the chocolate and sweetened condensed milk into a medium saucepan over medium heat.

Remove from heat and stir in vanilla extract and salt.

Pour the fudge into your lined pan, and spread the fudge to the edges.

Press the Ritz crackers into the fudge. Push down until the cracker starts to sink into the fudge.

Drizzle with salted caramel, then cool uncovered in the fridge for at least four hours.

This recipe has a cleanup rating of 1 out of 5, at Piece of Cake!

Every Recipe Rated for Cleanup

Enjoy your perfectly sweet and salty dessert!

Ritzy Fudge

floralapron.com

Made in 10 minutes!

floralapron.com

Sweet and salty ritzy fudge is made from four-ingredient fudge, Ritz crackers, and salted caramel sauce.

Ritzy fudge is quick, easy, and has very little cleanup!

Gather Ritz crackers, chocolate, vanilla,

Gather Ritz crackers, chocolate, vanilla,

sweetened condensed milk, salted caramel sauce, and salt.

sweetened condensed milk, salted caramel sauce, and salt.

Line a 9"x13" pan with parchment paper.

Line a 9"x13" pan with parchment paper.

Chop your chocolate into small pieces, or use chocolate chips if you're pressed for time.

Chop your chocolate into small pieces, or use chocolate chips if you're pressed for time.

Add the chocolate and sweetened condensed milk into a medium saucepan over medium heat.

Add the chocolate and sweetened condensed milk into a medium saucepan over medium heat.

Melt, stirring occasionally.

Melt, stirring occasionally.

Remove from heat and stir in vanilla extract and salt.

Remove from heat and stir in vanilla extract and salt.

Verify that the fudge is fully melted and free of lumps.

Verify that the fudge is fully melted and free of lumps.

Pour the fudge into your lined pan, and spread the fudge to the edges.

Pour the fudge into your lined pan, and spread the fudge to the edges.

Press the Ritz crackers into the fudge. Push down until the cracker starts to sink into the fudge.

Press the Ritz crackers into the fudge. Push down until the cracker starts to sink into the fudge.

If they aren't pressed into the fudge well, they will easily pop off!

If they aren't pressed into the fudge well, they will easily pop off!

Drizzle with salted caramel, then cool uncovered in the fridge for at least four hours.

Drizzle with salted caramel, then cool uncovered in the fridge for at least four hours.

Cut into 24 or 48 pieces and serve.

Cut into 24 or 48 pieces and serve.

This recipe has a cleanup rating of 1 out of 5, at Piece of Cake!

This recipe has a cleanup rating of 1 out of 5, at Piece of Cake!

Enjoy your perfectly sweet and salty dessert!

Enjoy your perfectly sweet and salty dessert!

Get the recipe, tips & tricks, cleanup rating, and nutritional information via the link below.

Get the recipe, tips & tricks, cleanup rating, and nutritional information via the link below.