Question 1

Do you need an ice cream maker to make this homemade ice cream?

Accepted Answer

Not technically, but it will be much easier with an ice cream maker. I got mine for under $75 (though it looks like it has gotten a little more expensive), and it has worked great so far!

Question 2

How do I make this ice cream without an ice cream maker?

Accepted Answer

You can place the strawberry custard in a freezer-safe bowl and place it in the freezer. Then, whisk it vigorously by hand or with a hand mixer for 30-45 seconds every 30 minutes until the ice cream is too firm to beat any more, then cover and freeze until set.

Question 3

How strong is the strawberry flavor?

Accepted Answer

I know a lot of people don't think you can get super strong fruit flavors with custard-based ice creams, but there is absolutely no confusion about what flavor ice cream this is. It's even more incredible if you add pieces of freeze-dried strawberries!

Question 4

Can I add other mix-ins?

Accepted Answer

Yep, but I'd recommend keeping the additions to about ¼ cup. The ice cream maker is almost totally full with the blended strawberries in this one.

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