Question 1

How long does this cake last?

Accepted Answer

Without the honey drizzle, this cake will stay fresh for up to five days in an airtight container at room temperature. When drizzled with honey, I recommend eating the cake within three days for the best texture.

Question 2

Can I make this honey almond cake gluten-free?

Accepted Answer

I tried making this almond cake with only almond flour about 4 times, but I couldn't get the texture where I wanted it. Once I added all-purpose flour, the texture improved considerably, so I continued workshopping the recipe from there. I haven't tested it, but you should be able to use a 1:1 gluten-free flour mix with good results!

Question 3

I don't have a round 9" cake pan. What else can I use?

Accepted Answer

A square 8" pan holds the same amount of batter as a 9" pan, so use that! I only tested baking this recipe in metal pans, so you may need to adjust the bake time by a few minutes if using a glass pan.

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