Question 1

How long will these mini pecan cheesecakes last?

Accepted Answer

The brown sugar cinnamon cheesecakes should be stored in an airtight container in the fridge and are best eaten within five days of baking. For longer storage, you can freeze these cheesecakes in an airtight container for up to six months.

Question 2

Can I make the cheesecakes in advance?

Accepted Answer

Yes, absolutely! I recommend making the cheesecake portion one or two days in advance, then making the pecan caramel topping the day you plan to serve the cheesecakes. Then you can top the cheesecakes with warm caramel sauce!

Question 3

Should I serve these warm or cold?

Accepted Answer

I think these pecan pie cheesecakes are best served cold so that the centers of the cheesecake are fully set. But for the best texture, I recommend taking the cheesecakes out of the fridge about 30 minutes before you plan to serve them. That helps the caramel topping soften up a little!

Fall

Mini Pecan Pie Cheesecakes

Pomegranate Mojito

Pomegranate Margarita

Pomegranate Mocktail

Pomegranate Moscow Mule

Pomegranate Cosmopolitan

Pumpkin Spice Granola

Snickerdoodles

Mini Dutch Apple Pies

Caramel Chocolate Chip Cookies

White Chocolate Pomegranate Macarons

Pumpkin Madeleines

Easy-to-follow recipes with cleanup ratings

Join the List